Our Story
The Boiling Pot Rockport was established in 1985 by Dot LeBlanc. She and her son Mike, ran a fish house that sold oysters and fresh shrimp. Dot thought it would be something to open up a restaurant. She started out just wanting to provide fresh cooked seafood for her friends and family and the business took off! Over the years, everything has remained the same. Dot loved the restaurant, it was her heart and soul.
When Dot passed away several years ago, but the Boiling Pot is still going strong . We continue to provide the same service, fun, and fresh seafood with the same delicious recipes!
Our Philosophy
Is to provide a fun, relaxed dining experience with fresh seafood and great atmosphere! When you dine at the Boiling Pot Rockport you’ll enjoy fresh seafood and ice cold drinks and you’ll have a great time!
Dining experience
We provide a fun, laid back, casual dining experience. We hope that you feel at home when you are here. Our seafood is fresh and we prioritize local seafood when selecting our ingredients. Try one of our combinations that include a variety of different fresh ingredients, crawfish, crab legs, shrimp, sausage, corn, and more!
Come have fun with us!
Latest News
Keep up with what’s hot at The Boiling Pot Rockport Restaurant and in the Rockport-Fulton Community!
Spring Fling writer raves about the Rockport – Fulton food scene
Each year The Boiling Pot hosts the Spring Fling. This event is all about the outdoors and the water activities Rockport Fulton has to offer. The Spring Fling is held[…]
Read more
Why Are Our Oysters So Fresh?
Fresh Oysters on the halfshell at the Boiling Pot are a true coastal favorite! Recently Ramona from The Boiling Pot was quoted in an article about the Oyster Industry in[…]
Read more
Find the Boiling Pot in Texas Highways Travel Magazine
You can find The Boiling Pot in this article published in the October 2016 issue of Texas Highways! In this article you’ll learn more about the history of The Boiling[…]
Read more